R150.00 – R480.00
Fazenda Santa Cruz, located in the Paraguaçu region of South Minas, Brazil, is run by Josiani Moraes—a dedicated woman producer who’s passionate about sustainability and community. Under her care, the farm has planted 400,000 native trees, restored ecosystems, and certified Carbon-Neutral.
Santa Cruz’s priority is to ensure eco-friendly practices. The farm produces organic compost, recycles water, and works to protect local wildlife. Josiani also invests in her team, offering programs that support and educate workers to create a better future for everyone.
This Gesha coffee reflects a commitment to quality, the environment, and the people behind it. It’s a coffee with a story—crafted with care and purpose.
TASTING NOTES: Juicy peach upfront with floral notes and tea-like aromas, a hint of milk chocolate, silky stonefruit acidity, and a sweet orange finish.
SCA SCORE: 85
VISIT FARM: Fazenda Santa Cruz – Rodovia MG 453 Km 13 Zona Rural, Paraguaçu – MG, 37120-000, Brazil
This coffee is a must-try!
It’s perfect as a pour-over and truly magical as a white coffee, where the peach notes shine brightly right from the first sip.
TASTING NOTES: Juicy peach upfront with floral notes and tea-like aromas, a hint of milk chocolate, silky stonefruit acidity, and a sweet orange finish.
SCORE: 85
Weight | N/A |
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Packet Size | 1kg, 250gram |
Grind Size | Whole Beans, Home Espresso (Fine), Moka Pot (Medium-Fine), Aeropress (Medium), V60 / Pour-Over (Medium), Chemex (Medium-Coarse), Filter (Medium-Coarse), Plunger (Coarse) |
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